Directions:
- Pre-heat oven to 425 degrees F.
- Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
- Gently mix together the flours, baking powder, xanthan gum and salt.
- With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
- Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
- Pour the mixture into a greased baking sheet or pizza tray.
- Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
- Add sauce and toppings and bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.81 Kcal (3751 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 343.75mg | 14% | |
| Potassium | 527.86mg | 11% | |
| Total Carbs | 156.2g | 52% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 33% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 62% | |
| Sodium | 111.02mg | 14% | |
| Potassium | 170.48mg | 11% | |
| Total Carbs | 50.45g | 52% | |
| Sugars | 1.65g | 20% | |
| Dietary Fiber | 5.29g | 66% | |
| Protein | 7.17g | 44% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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