Pizza Balls Recipe

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Pizza Balls
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Ingredients:

Directions:

  1. Cut the block of cheese into 28 squares.
  2. Flatten a biscuit out and stack pepperoni and cheese on top.
  3. Gather up the edges of the biscuit.
  4. Line up the rolls in a greased 9x13 inches pan.
  5. Brush with beaten egg.
  6. Sprinkle with parmesan, Italian seasoning and garlic powder.
  7. Bake at 425°F for 18-20 minutes.
  8. Use the pizza sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.65 Kcal (275 kJ)
Calories from fat 30.28 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 9.01mg 3%
Sodium 198.82mg 8%
Potassium 28.63mg 1%
Total Carbs 6.65g 2%
Sugars 1.29g 5%
Dietary Fiber 0.22g 1%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 398.68 Kcal (1669 kJ)
Calories from fat 183.87 Kcal
% Daily Value*
Total Fat 20.43g 5%
Cholesterol 54.74mg 3%
Sodium 1207.37mg 8%
Potassium 173.84mg 1%
Total Carbs 40.36g 2%
Sugars 7.85g 5%
Dietary Fiber 1.34g 1%
Protein 11.77g 4%
Vitamin C 0.4mg 0%
Iron 2.5mg 2%
Calcium 155.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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