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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 35 |
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Nabbed from Pilsbury Recipe sight. These are AMAZING!!! Ingredients:
3 (10 count) cans buttermilk biscuits |
56 pepperoni slices |
1 (8 ounce) package colby cheese |
1 egg, beaten |
parmesan cheese |
italian seasoning |
garlic powder |
1 (14 ounce) jar ragu pizza sauce |
Directions:
1. Cut the block of cheese into 28 squares.
2. Flatten a biscuit out and stack pepperoni and cheese on top.
3. Gather up the edges of the biscuit.
4. Line up the rolls in a greased 9x13 inches pan.
5. Brush with beaten egg.
6. Sprinkle with parmesan, Italian seasoning and garlic powder.
7. Bake at 425°F for 18-20 minutes.
8. Use the pizza sauce for dipping.
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