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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Thin crusty pizza dough with minimal yet flavorful toppings-and easily mixed up with your own favorite toppings! Ingredients:
1/2 pint warm water |
1lb flour (try tipo oo italian flour if you can find it!) |
1 lb peeled tomatoes |
10 oz fresh mozzarella |
1oz yeast |
1 teaspoon oregano |
olive oil and salt to taste |
capers and or anchovies if you like |
Directions:
1. Sprinkle the yeast in a bowl and dissolve with the warm water and a pinch salt.
2. Add the flour, mixing continuously to make a smooth dough. By hand ladies!
3. The consistency is right when the dough no longer sticks to the sides of the bowl. Make sure all flour is added-you may keep mixing if you need to get the flour in!
4. Cover the bowl and put it in a warm place to rise until the dough has doubled in size (about 1 hour).
5. While it rises drain and chop the tomatoes and add oregano and salt.
6. Preheat your oven to 300* at this time as well.
7. Roll out the dough until it is about 1cm thick. Brush with Olive oil.
8. Top with mozzarella, tomatoes, and according to taste-the anchovies and capers.
9. Cook in preheated 300* oven for 20 min.
10. Pizza is done when it comes from the pan easily.
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