Pittsburgh Style Chipped Ham Barbeque |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll. Ingredients:
2 (12 ounce) bottles chili sauce (such as heinz®) |
1 cup brown sugar |
3 pounds chipped chopped ham (such as isaly's®) |
Directions:
1. Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
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