Pittsburgh Potatoes Recipe

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Ingredients:

Serving

1 (2 lb) bag frozen hash browns
1 (10 3/4 oz) can cream of mushroom soup do not add water (i use cream of chicken)
1 (16 oz) container sour cream (light or fat free)
1 small onion, chopped (optional)
4 cups fancy shredded sharp cheddar cheese
salt and pepper (i do not use but rather garlic pepper)
cayenne pepper (optional)

Directions:

Preheat oven to 375.
In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
Spread mixture evenly in to a 13x9 glass baking pan.
Bake for 45 minutes.
Let cool for about 3-5 min and serve.
Also good the reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.58 Kcal (614 kJ)
Calories from fat	86.74 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	30.83mg	10%
Sodium	190.23mg	8%
Potassium	121.23mg	3%
Total Carbs	7.49g	2%
Sugars	0.23g	1%
Dietary Fiber	0.49g	2%
Protein	7.91g	16%
Vitamin C	3.5mg	6%
Iron	0.4mg	2%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	117.28 Kcal (491 kJ)
Calories from fat	69.4 Kcal
		% Daily Value*
Total Fat	7.71g	15%
Cholesterol	24.66mg	10%
Sodium	152.2mg	8%
Potassium	96.99mg	3%
Total Carbs	5.99g	2%
Sugars	0.19g	1%
Dietary Fiber	0.4g	2%
Protein	6.33g	16%
Vitamin C	2.8mg	6%
Iron	0.3mg	2%
Calcium	166.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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