Directions:
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form tree trunk .
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as ornaments on the tree. If desired, cover & refrigerate up to 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.08 Kcal (6863 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 9% | |
| Sodium | 3815.62mg | 159% | |
| Potassium | 562.93mg | 12% | |
| Total Carbs | 323.67g | 108% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 23.9mg | 133% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 306.19 Kcal (1282 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 30% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 9% | |
| Sodium | 712.77mg | 159% | |
| Potassium | 105.16mg | 12% | |
| Total Carbs | 60.46g | 108% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 1.76g | 38% | |
| Protein | 7.39g | 79% | |
| Vitamin C | 2.8mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 4.5mg | 133% | |
| Calcium | 36.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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