Directions:
- In large mixing bowl, dissolve yeast and 1 Tbs. sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, 2 cups flour and remaining sugar; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. On a floured surface, roll into a 16 x 12 rectangle. Brush with melted butter. Sprinkle with pistachios and sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring.
- With scissors, cut from outside edge two thirds of the way toward the center of the ring at 3/4 intervals. Separate strips slightly; twist to allow filling to show, slightly overlapping with the previous piece. Cover and let rise in a warm place for 30 minutes.
- Brush with egg. Bake at 375 for 25-30 minutes or until golden brown. Remove from pan to wire rach to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.4 Kcal (1907 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 381.96mg | 16% | |
| Potassium | 302.1mg | 6% | |
| Total Carbs | 59.54g | 20% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.57 Kcal (1346 kJ) | ||
| Calories from fat | 125.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 30% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 17% | |
| Sodium | 269.71mg | 16% | |
| Potassium | 213.32mg | 6% | |
| Total Carbs | 42.04g | 20% | |
| Sugars | 11.26g | 64% | |
| Dietary Fiber | 2.84g | 16% | |
| Protein | 8.12g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 49.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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