Directions:
- Process first 6 ingredients in blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2478.56 Kcal (10377 kJ) | ||
| Calories from fat | 1970.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.89g | 337% | |
|---|---|---|---|
| Sodium | 1173.61mg | 49% | |
| Potassium | 1498.38mg | 32% | |
| Total Carbs | 136.51g | 46% | |
| Sugars | 104.93g | 420% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 5mg | 28% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 469.13 Kcal (1964 kJ) | ||
| Calories from fat | 372.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 337% | |
|---|---|---|---|
| Sodium | 222.14mg | 49% | |
| Potassium | 283.61mg | 32% | |
| Total Carbs | 25.84g | 46% | |
| Sugars | 19.86g | 420% | |
| Dietary Fiber | 2.51g | 53% | |
| Protein | 4.75g | 50% | |
| Vitamin C | 7.6mg | 67% | |
| Iron | 0.9mg | 28% | |
| Calcium | 30.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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