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Pistachio Fudge Recipe

Pistachio Fudge Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1 package (3.4oz) pistachio instant pudding mix
2/3 cup evaporated milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
1-1/2 cups white chocolate chips
1 tsp vanilla extract
1/2 cup chopped pistachios,divided

Directions:

Line a 9 square pan with foil,extending foil over 2 sides,grease foil.
In a heavy large saucepan,combine sugar,pudding mix,evaporated milk,butter and salt.
Stirring constantly,bring mixture to a boil over medium heat.
Boil 5 minutes.
Remove from heat.
Stir in marshmallows,white chocolate chips,and vanilla until smooth.
Reserving 2 tablespoons pistachios,stir in remaining nuts.
Spread mixture into prepared pan.
Sprinkle reserved nuts on top.
Chill 2 hours or until firm.
Use ends of foil to lift fuge from pan.
Cut into 1 squares.
Store in an airtight container.
Makes about 5 dozen pieces of fudge

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.64 Kcal (463 kJ)
Calories from fat	45.87 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	3.67mg	1%
Sodium	62.86mg	3%
Potassium	63.25mg	1%
Total Carbs	15.54g	5%
Sugars	6.49g	26%
Dietary Fiber	0.21g	1%
Protein	1.41g	3%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	394.15 Kcal (1650 kJ)
Calories from fat	163.43 Kcal
		% Daily Value*
Total Fat	18.16g	8%
Cholesterol	13.07mg	1%
Sodium	223.93mg	3%
Potassium	225.35mg	1%
Total Carbs	55.35g	5%
Sugars	23.13g	26%
Dietary Fiber	0.73g	1%
Protein	5.04g	3%
Vitamin C	0.8mg	0%
Iron	1.1mg	2%
Calcium	79.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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