Chevre Truffles Recipe

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Ingredients:

Serving

1 (250 g) package chevre des neiges (snow goat), cheese
2 green onions, finely chopped
1/4 tsp espelette pepper
1/4 cup chopped fresh herbs ( your choice of thyme , basil , parsley , oregano)
1/4 cup roasted almonds, finely chopped
2 tsp paprika

Directions:

In a bowl, using a fork, mix the chevre, green onions, pepper and half of the chopped herbs (2 tablespoons) until the mixture is smooth. Using two spoons, portion cheese mixture into 10 mL (2 tablespoon) balls, rolling them in the palm of your hands. Roll 8 balls in the chopped nuts and place on a service platter. Using a small sifter, sprinkle paprika on 8 other cheese balls. Serve the remaining cheese truffles as they are or roll them in the remaining chopped herbs. Serve as an appetizer on tooth picks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.39 Kcal (39 kJ)
Calories from fat	6.95 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	0.35mg	0%
Potassium	16.42mg	0%
Total Carbs	0.47g	0%
Sugars	0.14g	1%
Dietary Fiber	0.25g	1%
Protein	0.34g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	184.16 Kcal (771 kJ)
Calories from fat	136.36 Kcal
		% Daily Value*
Total Fat	15.15g	1%
Sodium	6.83mg	0%
Potassium	322.04mg	0%
Total Carbs	9.13g	0%
Sugars	2.77g	1%
Dietary Fiber	4.81g	1%
Protein	6.64g	1%
Vitamin C	2.6mg	0%
Vitamin A	0.1mg	0%
Iron	2.1mg	1%
Calcium	95.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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