Pistachio Dessert Recipe

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Pistachio Dessert
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Ingredients
6
Count
Nutrition
407
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. CRUST:
  2. In a bowl, pour 1C melted margarine over 3 pkgs of crushed crackers and press into the bottom of 10x14 cake pan.
  3. Bake in oven at 350, until golden brown. *watch closely.
  4. Let cracker cust cool completely.
  5. FILLING:
  6. Beat together 2 boxes of pudding and milk until thick like pudding.
  7. Add 1/2 of the 1/2 gallon of ice cream, beat until mixed completely.
  8. Pour mixture onto COOLED cracker crust.
  9. Spread cool whip over top of mixture.
  10. Refrigerate.
  11. *Must be kept refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.39 Kcal (1706 kJ)
Calories from fat 260.07 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 68.24mg 23%
Sodium 118.56mg 5%
Potassium 287.51mg 6%
Total Carbs 31.04g 10%
Sugars 26.25g 105%
Dietary Fiber 1.18g 5%
Protein 6.23g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 238.61 Kcal (999 kJ)
Calories from fat 152.32 Kcal
% Daily Value*
Total Fat 16.92g 44%
Cholesterol 39.97mg 23%
Sodium 69.44mg 5%
Potassium 168.4mg 6%
Total Carbs 18.18g 10%
Sugars 15.37g 105%
Dietary Fiber 0.69g 5%
Protein 3.65g 12%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Calcium 111.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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