1980's Pistachio Fluff Recipe

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1980's Pistachio Fluff
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Ingredients
4
Count
Nutrition
131
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix pudding with pineapple and juice.
  2. Add cool whip and mix well.
  3. Fold in marshmallows.
  4. Smooth into a 9 by 13 pan. Chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.58 Kcal (547 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 25.17mg 8%
Sodium 37.34mg 2%
Potassium 92.68mg 2%
Total Carbs 17.49g 6%
Sugars 13.66g 55%
Dietary Fiber 0.57g 2%
Protein 1.17g 2%
Vitamin C 5.3mg 9%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 26.39mg 8%
Sodium 39.15mg 2%
Potassium 97.17mg 2%
Total Carbs 18.33g 6%
Sugars 14.32g 55%
Dietary Fiber 0.59g 2%
Protein 1.23g 2%
Vitamin C 5.6mg 9%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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