Pistachio Crusted Salmon Filets Recipe

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Ingredients:

Serving

1 cup store-bought basil pesto sauce
4 (6 oz) boneless, skinless salmon filets
1 1/2 cups unsalted pistachios, shelled, chopped

Directions:

Preheat oven to 375 degrees.
Line a sheet pan with parchment paper. Spread pesto sauce over the salmon filets and press chopped pistachios into them to form a crust. Be generous with the pistachios, you want to form a good crust, any excess will just fall onto the baking sheet.
Bake for 10 to 12 minutes, depending on the size of the filets. My idea of the perfect salmon filet is slightly under cooked so you can still see that coraly pink trail running through the middle of the fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.93 Kcal (2981 kJ)
Calories from fat	534.28 Kcal
		% Daily Value*
Total Fat	59.36g	91%
Cholesterol	43.94mg	15%
Sodium	488.12mg	20%
Potassium	744.94mg	16%
Total Carbs	12.92g	4%
Sugars	3.69g	15%
Dietary Fiber	4.61g	18%
Protein	34.21g	68%
Vitamin C	14.6mg	24%
Iron	2.1mg	12%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	532.78 Kcal (2231 kJ)
Calories from fat	399.84 Kcal
		% Daily Value*
Total Fat	44.43g	91%
Cholesterol	32.88mg	15%
Sodium	365.29mg	20%
Potassium	557.49mg	16%
Total Carbs	9.67g	4%
Sugars	2.76g	15%
Dietary Fiber	3.45g	18%
Protein	25.6g	68%
Vitamin C	10.9mg	24%
Iron	1.6mg	12%
Calcium	107.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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