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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - they are to die for! You may sub Old Bay instead but it wont have the same flavor, though still fantastic! Ingredients:
2 (6 -8 ounce) salmon steaks |
2 -3 teaspoons seafood, magic seasoning blend |
1/2 cup pistachios, shelled |
1 teaspoon extra virgin olive oil |
1 tablespoon butter |
1 lemon, juice of |
Directions:
1. Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).
2. Put pistachios and olive oil in a food processor and grind.
3. Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.
4. Melt the butter in a large skillet and add the juice of 1/2 a lemon.
5. Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.
6. Turn off heat and keep covered in the skillet until ready to serve.
7. Season the salmon steaks with the juice of the other 1/2 of lemon.
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