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Pistachio Cream Cheese Whip Recipe

Pistachio Cream Cheese Whip Recipe

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Ingredients:

Serving

Directions:

First Layer: Bake pie crust as directed.
Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on the first layer.
Third Layer: Mix pudding and milk until thick. Pour on second layer. Refrigerate until firm, 15 minutes. Top with remaining cool whip. Refrigerate until serving.
Use a large cool whip container.
Note: In the recipe it calls for the first layer: for 1 cup flour, 1 stick margarine, 1/2 cup chopped nuts and 1 stick betty crocker pie crust. Mix together until crumbly; press into 9x13x2 inch pan. Bake at 350 for 20-25 minutes or until light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.99 Kcal (2801 kJ)
Calories from fat	357.69 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	49.06mg	16%
Sodium	730.76mg	30%
Potassium	1086.89mg	23%
Total Carbs	70.45g	23%
Sugars	40.09g	160%
Dietary Fiber	0.73g	3%
Protein	9.19g	18%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	293.29 Kcal (1228 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	61%
Cholesterol	21.51mg	16%
Sodium	320.37mg	30%
Potassium	476.5mg	23%
Total Carbs	30.88g	23%
Sugars	17.58g	160%
Dietary Fiber	0.32g	3%
Protein	4.03g	18%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	62.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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