Directions:
- First Layer: Bake pie crust as directed.
- Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on the first layer.
- Third Layer: Mix pudding and milk until thick. Pour on second layer. Refrigerate until firm, 15 minutes. Top with remaining cool whip. Refrigerate until serving.
- Use a large cool whip container.
- Note: In the recipe it calls for the first layer: for 1 cup flour, 1 stick margarine, 1/2 cup chopped nuts and 1 stick betty crocker pie crust. Mix together until crumbly; press into 9x13x2 inch pan. Bake at 350 for 20-25 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.99 Kcal (2801 kJ) | ||
| Calories from fat | 357.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 16% | |
| Sodium | 730.76mg | 30% | |
| Potassium | 1086.89mg | 23% | |
| Total Carbs | 70.45g | 23% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 61% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 16% | |
| Sodium | 320.37mg | 30% | |
| Potassium | 476.5mg | 23% | |
| Total Carbs | 30.88g | 23% | |
| Sugars | 17.58g | 160% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 4.03g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 62.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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