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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This crunchy nut brittle is a favorite of my family, reports Cheryl Brungardt of Wheat Ridge Colorado. It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot, she cautions. Ingredients:
1 cup sugar |
1/2 cup light corn syrup |
1/8 teaspoon salt |
1 teaspoon butter |
1/2 cup shelled natural pistachios |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
Directions:
1. In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container. Yield: 3/4 pound.
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