 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Recipe is from Moosewood Restaurant. Ingredients:
pastry dough, for one 9-inch pie |
2 tablespoons olive oil |
2 cups onions, chopped |
1 garlic clove, minced |
1/4 teaspoon salt |
3 tablespoons fresh basil, chopped (1 tbsp dried) |
4 eggs, lightly beaten |
1 cup milk |
1/4 teaspoon dry mustard |
1 tablespoon white flour |
1/3 cup parmesan cheese, grated |
3/4 cup mozzarella cheese, grated (4 ounces) |
1/3 cup black olives, sliced |
1 medium tomato, thinly sliced |
Directions:
1. Roll out pastry dough and line a 9-inch pie pan with it.
2. Saute the onions and garlic in olive oil until tender and lightly golden.
3. Add the basil and salt.
4. Preheat oven to 375°F.
5. Thoroughly mix the eggs, milk, mustard and flour and set aside.
6. Combine the 2 cheeses.
7. Sprinkle 1/2 the cheese into the pie shell.
8. Spread the sauteed onions over the cheese.
9. Scatter on the olives.
10. Pour the egg-milk mixture into the pie.
11. Cover with remaining cheese and arrange the tomato slices on top.
12. Bake 40-45 minutes or until set.
|
|