 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy. Ingredients:
6 small red chilies, chopped |
2 garlic cloves, chopped |
1 lemon, juice of |
1 pinch salt |
3 1/2 ounces extra virgin olive oil |
Directions:
1. Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
2. Process until thoroughly blended.
3. Serve as a dipping sauce.
|
|