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Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries Recipe

Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries Recipe

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Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.17 Kcal (880 kJ)
Calories from fat	84.84 Kcal
		% Daily Value*
Total Fat	9.43g	15%
Sodium	33.68mg	1%
Potassium	469.02mg	10%
Total Carbs	29.6g	10%
Sugars	19.37g	77%
Dietary Fiber	5.14g	21%
Protein	3.4g	7%
Vitamin C	96.4mg	161%
Iron	1.4mg	8%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	130.1 Kcal (545 kJ)
Calories from fat	52.51 Kcal
		% Daily Value*
Total Fat	5.83g	15%
Sodium	20.85mg	1%
Potassium	290.32mg	10%
Total Carbs	18.32g	10%
Sugars	11.99g	77%
Dietary Fiber	3.18g	21%
Protein	2.11g	7%
Vitamin C	59.7mg	161%
Iron	0.9mg	8%
Calcium	33.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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