Philadelphia Dip Recipe

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Philadelphia Dip
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Ingredients
5
Count
Nutrition
133
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cream cheese and sourcream in a medium bowl until blended.
  2. Add remaining ingredients.
  3. Mix well.
  4. Cover and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.25 Kcal (558 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 32.24mg 11%
Sodium 331.76mg 14%
Potassium 174.66mg 4%
Total Carbs 4.28g 1%
Sugars 2.48g 10%
Dietary Fiber 0.95g 4%
Protein 2.49g 5%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 244.43 Kcal (1023 kJ)
Calories from fat 202.88 Kcal
% Daily Value*
Total Fat 22.54g 19%
Cholesterol 59.13mg 11%
Sodium 608.6mg 14%
Potassium 320.39mg 4%
Total Carbs 7.84g 1%
Sugars 4.55g 10%
Dietary Fiber 1.74g 4%
Protein 4.57g 5%
Vitamin C 3.1mg 3%
Iron 0.6mg 2%
Calcium 81.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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