Directions:
- Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
- Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
- Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
- Chill several hours, best if chilled overnight.
- Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.66 Kcal (1761 kJ) | ||
| Calories from fat | 329.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 136.21mg | 45% | |
| Sodium | 66.01mg | 3% | |
| Potassium | 247.99mg | 5% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.4 Kcal (1794 kJ) | ||
| Calories from fat | 335.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 56% | |
|---|---|---|---|
| Cholesterol | 138.71mg | 45% | |
| Sodium | 67.22mg | 3% | |
| Potassium | 252.55mg | 5% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 20.74g | 81% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.95g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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