Directions:
- Preheat oven to 400*.
- Place one tsp of melted butter, one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin (12 cups).
- Sift flour, baking powder, salt and sugar in a bowl.
- Add the cream and stir just to dampen the dry ingredients.
- Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.
- Brush with melted butter and sprinkle with nuts.
- Roll from long side, jelly roll fashion.
- Cut into 1 inch pieces and press each piece cut side down into a muffin cup, over cherries, brown sugar and butter.
- Bake for about 12 minutes or until golden.
- Let stand for 3 minutes in pan and then invert onto wire rack.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.7 Kcal (1523 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 337.95mg | 14% | |
| Potassium | 746.53mg | 16% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 40% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 10% | |
| Sodium | 255.78mg | 14% | |
| Potassium | 565.02mg | 16% | |
| Total Carbs | 23.96g | 11% | |
| Sugars | 20.29g | 107% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 191.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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