Pinot Nero Peaches Recipe

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Ingredients:

Serving

6 peaches
1 bottle pinot nero wine
2 lemons , zested
6 tbsp caster sugar

Directions:

Halve the peaches and remove the stones.
Cut into thin slices.
Put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
Cover with clingfilm and leave to marinate for an hour in a cool place.
Serve in wine glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.96 Kcal (774 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.58mg	0%
Potassium	467.52mg	10%
Total Carbs	47.31g	16%
Sugars	41.07g	164%
Dietary Fiber	5.37g	21%
Protein	2.54g	5%
Vitamin C	31.1mg	52%
Iron	0.3mg	2%
Calcium	21mg	2%

Amount Per 100 g
Calories	66.97 Kcal (280 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.21mg	0%
Potassium	169.27mg	10%
Total Carbs	17.13g	16%
Sugars	14.87g	164%
Dietary Fiber	1.94g	21%
Protein	0.92g	5%
Vitamin C	11.3mg	52%
Iron	0.1mg	2%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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