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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I think this is the ideal desert for a dinner party - easy yet impressive! If you can't get Pinot Nero (also known as Pinot Noir), choose another red, young wine. It's also important to have ripe, firm peaches. Ingredients:
6 peaches |
1 bottle pinot nero wine |
2 lemons, zested |
6 tablespoons caster sugar |
Directions:
1. Halve the peaches and remove the stones.
2. Cut into thin slices.
3. Put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
4. Cover with clingfilm and leave to marinate for an hour in a cool place.
5. Serve in wine glasses.
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