Directions:
- Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
- Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.69 Kcal (3503 kJ) | ||
| Calories from fat | 703.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.15g | 120% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 1093.86mg | 46% | |
| Potassium | 309.44mg | 7% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.54 Kcal (1635 kJ) | ||
| Calories from fat | 328.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 120% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 8% | |
| Sodium | 510.58mg | 46% | |
| Potassium | 144.44mg | 7% | |
| Total Carbs | 14.7g | 10% | |
| Sugars | 4.21g | 36% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 10.2mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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