Directions:
- While you cook the potatoes and eggs chop all the veggies up to whatever size you like them. We usually got them about 1/4 inch peices.
- Cool the eggs and potatoes.
- Chop potatoes into 1 inch pieces.
- Chop all but 2 eggs into 1/2 inch pieces.
- You can always make them bigger or smaller of course.
- Mix all the chopped ingredients in a 3 qt bowl.
- Mix the Miracle Whip, mustard and equal (can sub sugar) together well.
- Mix the dressing and veggies all together.
- Slice the last 2 eggs and arrange on top for garnish.
- Tastes best if you mix up and put it int he fridge for a couple hours to let the flavors mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 120.76mg | 5% | |
| Potassium | 125.82mg | 3% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.87 Kcal (389 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 4% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 16% | |
| Sodium | 170.9mg | 5% | |
| Potassium | 178.06mg | 3% | |
| Total Carbs | 13.31g | 3% | |
| Sugars | 5.04g | 14% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 2.93g | 4% | |
| Vitamin C | 8.4mg | 10% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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