Directions:
- Using small sharp knife, remove peel and white pith from grapefruits. Working over bowl to catch juice, cut between membranes to release segments. Reserve juice in bowl. Arrange grapefruit segments decoratively on 4 plates, dividing equally.
- Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat. Stir in crème de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours. Garnish with mint, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.33 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 36.7mg | 61% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.67 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 115.92mg | 3% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 3.6g | 16% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 33.8mg | 61% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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