Directions:
- Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.47 Kcal (4260 kJ) | ||
| Calories from fat | 498.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 952.93mg | 40% | |
| Potassium | 245.91mg | 5% | |
| Total Carbs | 119.1g | 40% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.5mg | 31% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 424.48 Kcal (1777 kJ) | ||
| Calories from fat | 207.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 85% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 10% | |
| Sodium | 397.55mg | 40% | |
| Potassium | 102.59mg | 5% | |
| Total Carbs | 49.69g | 40% | |
| Sugars | 14.45g | 139% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 4.53g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 31% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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