Pink Grapefruit With Cassis Recipe

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Pink Grapefruit With Cassis
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Ingredients
5
Count
Nutrition
52
Calories
Total time
120
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1 1/2 tbsp water
  • 2 tbsp creme de cassis
  • mint sprig (optional)

Directions:

  1. Using small sharp knife, remove peel and white pith from the grapefruits.
  2. Working over a bowl to catch juice, cut between membranes to release segments.
  3. Reserve juice in bowl.
  4. Arrange grapefruit segments decoratively on 4 plates, dividing equally.
  5. Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat.
  6. Stir in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours.
  7. Garnish with mint if desire, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.46 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 156.29mg 3%
Total Carbs 13.84g 5%
Sugars 3.92g 16%
Dietary Fiber 1.23g 5%
Protein 1.23g 2%
Vitamin C 45.5mg 76%
Calcium 19mg 2%
Amount Per 100 g
Calories 39.58 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 117.91mg 3%
Total Carbs 10.44g 5%
Sugars 2.96g 16%
Dietary Fiber 0.93g 5%
Protein 0.93g 2%
Vitamin C 34.3mg 76%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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