Pink Cloud Recipe

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Pink Cloud
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Ingredients
5
Count
Nutrition
241
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water. Cool until syrup. add ice cream; beat until blended. Refrigerate until partially set. Fold in strawberries and pecans. Spoon into individual serving dishes. Refrigerate until firm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.73 Kcal (1008 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 26.03mg 9%
Sodium 71.9mg 3%
Potassium 224.01mg 5%
Total Carbs 18.55g 6%
Sugars 14.44g 58%
Dietary Fiber 2.49g 10%
Protein 4.56g 9%
Vitamin C 17.6mg 29%
Iron 0.4mg 2%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 142.64 Kcal (597 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 27%
Cholesterol 15.42mg 9%
Sodium 42.6mg 3%
Potassium 132.73mg 5%
Total Carbs 10.99g 6%
Sugars 8.55g 58%
Dietary Fiber 1.48g 10%
Protein 2.7g 9%
Vitamin C 10.4mg 29%
Iron 0.3mg 2%
Calcium 57.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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