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Pineapple Upside-Down Pumpkin Gingerbread Recipe

Pineapple Upside-Down Pumpkin Gingerbread Recipe

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Pineapple Upside-Down Pumpkin Gingerbread

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Ingredients:

Serving

nonstick vegetable cooking spray
2/3 cup packed golden brown sugar
1/2 cup unsalted butter
2 tbsp frozen pineapple concentrate, thawed
1 tsp light molasses
1 ripe pineapple, peeled
2 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1 1/4 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup sugar
2 large eggs
1/2 cup light molasses
1/2 cup canned pumpkin puree
1/2 cup boiling water
whipped cream

Directions:

Preheat oven to 350 degrees. Spray 9x9x2 inch metal baking pan with nonstick spray. Combine sugar, butter, pineapple juice concentrate, and molasses in heavy small saucepan. Bring to a boil over medium heat, whisking until sugar dissolves adn syrup is smooth; boil 1 minute. Pour evenly into prepared pan.
Cut off on 1/3-inch thick round from pineapple; cut out core. Place round in syrup in pan. Stand pineapple on end. Cut lengthwise into 1/3-inch thick slices. Using 3 round cutters of different sizes, cut out rounds from pineapple slices, avoiding core. Arrange rounds close together in single layer in free-form design in syrup.
Whisk first 6 ingredients for the cake together in a medium bowl. Beat butter in large bowl until fluffy. Add sugar and beat to blend. Beat in eggs, 1 at a time. Beat in molasses, then pumpkin. Beat in dry ingredients just until blended, occasionally scraping down sides of bowl. Beat in 1/2 cup boiling water. Pour batter evenly into pan.
Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan 45 minutes. Place platter over pan and invert. Let stand 5 minutes. Gently lift off pan. Serve cake warm or at room temperature with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.06 Kcal (1813 kJ)
Calories from fat	178.4 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	86.56mg	29%
Sodium	397.96mg	17%
Potassium	445mg	9%
Total Carbs	61.37g	20%
Sugars	40.9g	164%
Dietary Fiber	1g	4%
Protein	4.14g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	8%
Iron	1.6mg	9%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	319.78 Kcal (1339 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	30%
Cholesterol	63.92mg	29%
Sodium	293.86mg	17%
Potassium	328.59mg	9%
Total Carbs	45.31g	20%
Sugars	30.2g	164%
Dietary Fiber	0.74g	4%
Protein	3.06g	8%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	8%
Iron	1.2mg	9%
Calcium	84.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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