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Pineapple Upside Down French Toast Recipe

Pineapple Upside Down French Toast Recipe

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

1/4 cup unsalted butter
1/3 cup dark brown sugar firmly packed
20 oz can crushed pineapple in juice drained reserving 1/4 cup juice
2 large eggs
1 cup milk
1/4 half and half
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
8 slices french bread 1 thick

Directions:

Preheat oven to 400.
Melt butter over medium heat then stir in sugar until dissolved.
Add pineapple stirring well to incorporate then set aside.
Whisk eggs, milk, half and half, pineapple juice, salt, cinnamon and vanilla extract.
Lightly grease a rectangular baking dish and spread pineapple evenly over bottom.
Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
Pour any remaining milk mixture over all.
Bake in middle of oven for 25 minutes or until bread is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.61 Kcal (1736 kJ)
Calories from fat	138.47 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	125.08mg	42%
Sodium	541.95mg	23%
Potassium	241.85mg	5%
Total Carbs	57.14g	19%
Sugars	22.63g	91%
Dietary Fiber	1.37g	5%
Protein	12.94g	26%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	224.93 Kcal (942 kJ)
Calories from fat	75.12 Kcal
		% Daily Value*
Total Fat	8.35g	24%
Cholesterol	67.86mg	42%
Sodium	294.02mg	23%
Potassium	131.21mg	5%
Total Carbs	31g	19%
Sugars	12.27g	91%
Dietary Fiber	0.74g	5%
Protein	7.02g	26%
Vitamin A	0.1mg	5%
Iron	1.8mg	18%
Calcium	74.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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