Directions:
- HEAT oven to 325ºF. Melt 1/4 cup butter in 10-inch cast iron skillet. Remove from heat; stir in 1/2 cup sugar and pineapple; spread evenly.
- COMBINE mix, nutmeg, 1/4 cup sugar, milk, egg, 1/2 cup butter and sour cream in medium bowl. Stir just until blended. Pour batter over pineapple in skillet.
- BAKE 35 to 40 minutes or until golden brown. Remove from oven. Loosen edges of cake. Place serving plate on top of skillet; carefully invert cake onto plate. Serve topped with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.82 Kcal (1151 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 25% | |
| Sodium | 89.02mg | 4% | |
| Potassium | 99.28mg | 2% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.22 Kcal (1194 kJ) | ||
| Calories from fat | 193.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 32% | |
|---|---|---|---|
| Cholesterol | 78.19mg | 25% | |
| Sodium | 92.38mg | 4% | |
| Potassium | 103.03mg | 2% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 15.35g | 59% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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