Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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Ingredients:

Directions:

  1. Make the topping:.
  2. Cream butter and sugar and spread over the base of a deep cake tin. A loose bottomed tin can make it easier to remove the cake later - or you can line it with a piece of baking paper if you're nervous!
  3. Arrange fruit on top. If you like you can put a glace cherry in the centre of each pineapple ring.
  4. Make the sponge:.
  5. Cream butter and sugar.
  6. Add beaten egg and vanilla.
  7. Add sifted flour and baking powder alternately with milk (or use juice - not syrup - from the tin instead of milk).
  8. Pour sponge mixture on top of fruit.
  9. Bake at 180°C for 40 minutes, or until a skewer comes out clean.
  10. Let stand for a few minutes before inverting onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.98 Kcal (1398 kJ)
Calories from fat 139.21 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 53.03mg 18%
Sodium 321.29mg 13%
Potassium 260.47mg 6%
Total Carbs 47.82g 16%
Sugars 32.77g 131%
Dietary Fiber 1.95g 8%
Protein 3.48g 7%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 259.66 Kcal (1087 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 24%
Cholesterol 41.23mg 18%
Sodium 249.8mg 13%
Potassium 202.51mg 6%
Total Carbs 37.18g 16%
Sugars 25.48g 131%
Dietary Fiber 1.52g 8%
Protein 2.7g 7%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 107.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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