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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

5 tbsp margarine
3/4 cup dark brown sugar , firmly packed
1/4 cup pineapple juice, unsweetened
1 (20 oz) can pineapple rings
1/4 cup maraschino cherry (optional)
1 1/2 cups all-purpose flour
2 tsp baking powder , aluminum free
1/2 tsp salt
1/2 cup sugar
1/2 cup pineapple juice
1/4 cup almond milk or 1/4 cup soymilk
4 tbsp margarine, melted ( earth balance)
6 oz soy yogurt (plain or vanilla)
1/2 tsp vanilla extract

Directions:

Preheat oven to 400 degrees.
Lightly spray a 9x13 cake pan with non stick cooking spray.
Mix the 5 tbsp of melted margarine, brown sugar and 1/4 cup pineapple juice and stir until sugar is disolved.
Place this into bottom of cake pan and arrange pineapple rings on top. You can be fancy and cute, but I always end up having to cut at leat two of the rings in half to fit them all.
(Add cherries in middle of rings, if using).
In a bowl, sift together the flour, baking powder, then add the sugar and salt and lightly mix to combine.
In a large measuring cup, lightly wisk together the remaining 1/2 cup pineapple juice, milk, yogurt, vanilla, and 4 tbsp of melted margarine.
Create a well in the center of the dry ingredients and add the liquid.
Stir to combine, but do not overmix.
Pour cake batter overtop the brown sugar and pineapple. It will seem very wet, but will fill in nicely when baked.
I usually take a rubber spatula and gently smoothe the batter to reach towards the corners of the pan. The batter won't completely fill the pan, but when it bakes, it fills inches.
Bake for 30 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for at least 10 minutes, then cover pan tightly with serving dish and invert cake to show off the pretty pineapple topping!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.3 Kcal (1102 kJ)
Calories from fat	97.96 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	0.94mg	0%
Sodium	107.79mg	4%
Potassium	179.94mg	4%
Total Carbs	39.73g	13%
Sugars	26.05g	104%
Dietary Fiber	1.22g	5%
Protein	2.72g	5%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	99mg	10%

Amount Per 100 g
Calories	309.21 Kcal (1295 kJ)
Calories from fat	115.04 Kcal
		% Daily Value*
Total Fat	12.78g	17%
Cholesterol	1.1mg	0%
Sodium	126.59mg	4%
Potassium	211.32mg	4%
Total Carbs	46.66g	13%
Sugars	30.59g	104%
Dietary Fiber	1.43g	5%
Protein	3.2g	5%
Vitamin C	3.6mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	116.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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