Directions:
- Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine the brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
- In a small mixing bowl, combine the flour, sugar, baking powder, salt and allspice. Add the egg, milk, reserved pineapple juice and remaining butter; beat just until combined. Spoon over pineapple.
- Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 22% | |
| Sodium | 174.8mg | 7% | |
| Potassium | 220.94mg | 5% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.05 Kcal (1235 kJ) | ||
| Calories from fat | 93.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 22% | |
| Sodium | 178.81mg | 7% | |
| Potassium | 226mg | 5% | |
| Total Carbs | 46.98g | 15% | |
| Sugars | 27.36g | 107% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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