Directions:
- Cut pineapple into 1/2 inch thick slices; cut slices in half.
- Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
- Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
- Wrap sandwiches in foil and place in 350 degree oven.
- Bake 10-15 minutes or until heated and cheese melted.
- Cut into individual servings and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 1014.46mg | 42% | |
| Potassium | 429.68mg | 9% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 11% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 17% | |
| Sodium | 873.59mg | 42% | |
| Potassium | 370.01mg | 9% | |
| Total Carbs | 13.31g | 5% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 13.93g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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