Pineapple-Turkey Sandwich |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From TOH, I think. Ingredients:
1 fresh pineapple, cored |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (8 ounce) container chive & onion cream cheese, softened |
2 loaves french bread, split lengthwise |
1 lb sliced turkey |
1 (8 ounce) package swiss cheese slices |
Directions:
1. Cut pineapple into 1/2 inch thick slices; cut slices in half.
2. Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
3. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
4. Wrap sandwiches in foil and place in 350 degree oven.
5. Bake 10-15 minutes or until heated and cheese melted.
6. Cut into individual servings and serve hot.
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