Directions:
- Combine sugar and flour in top of double boiler; gradually stir in milk. Cook over medium heat about 5 minutes, stirring constantly until thickened.
- Beat egg yolks until thick and lemon colored. Gradually stir about 1/2 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly about 2 minutes or until thickened. Remove from heat, and stir in pineapple. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.26 Kcal (3987 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 660.85mg | 220% | |
| Sodium | 382.31mg | 16% | |
| Potassium | 864.85mg | 18% | |
| Total Carbs | 167.53g | 56% | |
| Sugars | 146.56g | 586% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 35g | 70% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 27% | |
|---|---|---|---|
| Cholesterol | 91.87mg | 220% | |
| Sodium | 53.15mg | 16% | |
| Potassium | 120.23mg | 18% | |
| Total Carbs | 23.29g | 56% | |
| Sugars | 20.38g | 586% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 4.87g | 70% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 0.5mg | 21% | |
| Calcium | 68.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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