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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mock Angel Food Cake Ingredients:
1 cup sugar |
2 1/2 tablespoons all-purpose flour |
1 1/4 cups milk |
4 egg yolks |
1/2 cup crushed pineapple, well drained |
Directions:
1. Combine sugar and flour in top of double boiler; gradually stir in milk. Cook over medium heat about 5 minutes, stirring constantly until thickened.
2. Beat egg yolks until thick and lemon colored. Gradually stir about 1/2 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly about 2 minutes or until thickened. Remove from heat, and stir in pineapple. Let cool.
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