Directions:
- Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
- Retain 2 tbsp butter, cream the remainder with sugar.
- Beat in the eggs separately, then stir in flour, salt and milk.
- Stir in pineapple pieces.
- Pour the batter into the pan.
- Bake for about 50 minutes.
- While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.15 Kcal (1671 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 85.57mg | 29% | |
| Sodium | 227.44mg | 9% | |
| Potassium | 95.45mg | 2% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.83 Kcal (1197 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 17% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 29% | |
| Sodium | 162.87mg | 9% | |
| Potassium | 68.35mg | 2% | |
| Total Carbs | 51.79g | 24% | |
| Sugars | 13.53g | 76% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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