Pineapple Stuffing Recipe

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Ingredients:

Serving

1/4 loaf white italian bread crusty and stale
1 cup granulated sugar
4 whole eggs
1 can crushed pineapple drained
1 whole onion chopped
4 tbsp butter

Directions:

Chop and carmelize the onion in butter
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream butter and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Add the onion to the mixture
Chop remaining butter into chunks and add to mixture
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.84 Kcal (1264 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	155.37mg	52%
Sodium	59.26mg	2%
Potassium	92.45mg	2%
Total Carbs	43.78g	15%
Sugars	41.68g	167%
Dietary Fiber	0.62g	2%
Protein	5.12g	10%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	262.1 Kcal (1097 kJ)
Calories from fat	99.64 Kcal
		% Daily Value*
Total Fat	11.07g	20%
Cholesterol	134.91mg	52%
Sodium	51.46mg	2%
Potassium	80.28mg	2%
Total Carbs	38.02g	15%
Sugars	36.19g	167%
Dietary Fiber	0.54g	2%
Protein	4.44g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	33.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.