Pineapple Sorbet (Michele Urvater) Recipe

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Pineapple Sorbet (Michele Urvater)
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Ingredients
3
Count
Nutrition
426
Calories
Total time
125
Minutes
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Ingredients:

  • 1 (3 1/2 lb) pineapple
  • 1/4 to 1/3 cup sugar

Directions:

  1. Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.14 Kcal (1784 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.33mg 0%
Potassium 563.13mg 12%
Total Carbs 112.16g 37%
Sugars 102.3g 409%
Dietary Fiber 4.54g 18%
Protein 4.54g 9%
Vitamin C 40.8mg 68%
Calcium 73mg 7%
Amount Per 100 g
Calories 86.42 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 114.2mg 12%
Total Carbs 22.75g 37%
Sugars 20.75g 409%
Dietary Fiber 0.92g 18%
Protein 0.92g 9%
Vitamin C 8.3mg 68%
Calcium 14.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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