Soften gelatine in cold water. Add boiling water, sugar, juice, pineapple and salt. Mix well. Refrigerate until partly jelled.
Prepare 2 packages whipped topping mix according to directions. Fold into jelled mixture.
Line a large mixing bowl with waxed paper or extra-wide plastic wrap. Break the angel food cake into 1-inch chunks. In the lined mixing bowl, make layers of cake and jelled mixture, alternating and finishing with jelled mixture.
Chill overnight.
Next day, prepare 1 package whipped topping mix. Take cake from refrigerator and turn upside down on large plate. Remove bowl and waxed paper. Frost with whipped topping mix. Chill until serving time.
NOTE: If you substitute Cool Whip or whipped cream, you will need six cups. However, I can't speak to the results of using those ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.4 Kcal (454 kJ)
Calories from fat	1.35 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	39.91mg	2%
Potassium	59.21mg	1%
Total Carbs	22.72g	8%
Sugars	21.48g	86%
Dietary Fiber	0.47g	2%
Protein	8.36g	17%
Vitamin C	4.2mg	7%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	95.09 Kcal (398 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	35.01mg	2%
Potassium	51.94mg	1%
Total Carbs	19.93g	8%
Sugars	18.84g	86%
Dietary Fiber	0.41g	2%
Protein	7.34g	17%
Vitamin C	3.7mg	7%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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