Directions:
- Soak gelatin in water.
- Heat pineapple.
- Stir in sugar, salt.
- When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
- Whip cream. Add vanilla.
- Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 52.57mg | 2% | |
| Potassium | 90.54mg | 2% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.22 Kcal (738 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 50.86mg | 2% | |
| Potassium | 87.59mg | 2% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 20.86g | 86% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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