Directions:
- For each packet, place a pineapple slice on a double thickness of heavy foil (about 12 inch square.) Top with shrimp and red pepper.
- Combine the brown sugar and seafood seasoning. Sprinkle over the shrimp.
- Dot with butter. Fold foil around the mixture and seal tightly.
- Grill, covered, over medium heat for 10-15 minutes or until the shrimp turns pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.11 Kcal (1960 kJ) | ||
| Calories from fat | 247.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 1317.09mg | 55% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.7mg | 32% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.07 Kcal (1114 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 42% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 27% | |
| Sodium | 748.62mg | 55% | |
| Potassium | 91.35mg | 3% | |
| Total Carbs | 27.64g | 16% | |
| Sugars | 8.96g | 63% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 5.44g | 19% | |
| Vitamin C | 7.5mg | 22% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.3mg | 32% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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