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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from TOH. 6 servings. Ingredients:
6 canned pineapple slices |
1 1/2 lbs uncooked shrimp, peeled and deveined |
1/3 cup chopped red bell pepper |
1/3 cup brown sugar |
1 tablespoon seafood seasoning |
3 tablespoons butter, cubed |
Directions:
1. For each packet, place a pineapple slice on a double thickness of heavy foil (about 12 inch square.) Top with shrimp and red pepper.
2. Combine the brown sugar and seafood seasoning. Sprinkle over the shrimp.
3. Dot with butter. Fold foil around the mixture and seal tightly.
4. Grill, covered, over medium heat for 10-15 minutes or until the shrimp turns pink.
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