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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 24 |
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A simple recipe to make and it has fabulous flavoring. Ingredients:
1 cup cooked white rice |
3/4 cup sugar |
1 pint half-and-half cream |
1 tablespoon cornstarch |
3 medium eggs, beaten |
1 teaspoon vanilla |
1 (15 ounce) can crushed pineapple, liquid reserved |
pecans, toasted and chopped (optional) |
Directions:
1. In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
2. Stir in cornstarch, eggs, vanilla and pineapple.
3. Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
4. Cover and cook on low for 2-3 hours.
5. When ready to serve, top each serving with toasted chopped pecans if desired.
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