Pineapple-Raisin Cream Cheese Dip Recipe

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Pineapple-Raisin Cream Cheese Dip
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese at medium speed of an electric mixer until creamy. Add preserves, mixing well. Stir in raisins. Serve immediately, or, if desired, cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.95 Kcal (389 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 5.2mg 2%
Sodium 16.13mg 1%
Potassium 34.9mg 1%
Total Carbs 20.19g 7%
Sugars 10.8g 43%
Dietary Fiber 0.24g 1%
Protein 0.39g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 277.66 Kcal (1163 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 3%
Cholesterol 15.53mg 2%
Sodium 48.18mg 1%
Potassium 104.26mg 1%
Total Carbs 60.31g 7%
Sugars 32.26g 43%
Dietary Fiber 0.72g 1%
Protein 1.16g 1%
Vitamin C 0.5mg 0%
Iron 0.3mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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